| Served with baguette slices and crackers
• Double pesto, basil and sun dried tomato.
• Smoked salmon, caper and dill.
• Goat cheese and roasted pepper
|
|
|
| A selection of market fresh vegetables, in a creative display, served with chef’s dip.
| |
|
| A selection of Canadian cheeses with fresh fruit garnish. Served with baguette slices and water crackers.
| |
| A selection of cheeses, dried fruit, fruit chutney and spiced nuts served with specialty bread and crackers.
| |
|
| Served with pickles and olives, fruit chutney, sliced breads and crackers.
| |
|
| Salami, grilled vegetables, mixed olives, hummus, goats cheese and feta with dolmadhes and melon. Served with focaccia toast, parmesan crisps and baguette slices.
| |
|
|
| Barbecue, honey garlic and sweet chilli. Served cold with ranch dipping sauce.
| |
|
| Creamy dip with spinach, artichoke and Parmesan cheese served in a rustic bread bowl with fresh bread dippers.
| |
|
| Chef's selection of pastries and sweets.
| |
|
