Served with baguette slices and crackers
• Double pesto, basil and sun dried tomato.
• Smoked salmon, caper and dill.
• Goat cheese, roasted pepper and pine nuts.

Small $25.00   Medium $48.00   Large  $75.00

A selection of market fresh vegetables, in a creative display, served with chef’s dip.

Small $30.00   Medium  $45.00   Large  $75.00

A selection of Canadian cheeses with fresh fruit garnish. Served with baguette slices and water crackers.

Small $40.00   Medium  $70.00   Large    $90.00

Served with pickles and olives, fruit chutney, sliced breads and crackers.

Small $65.00   Medium $90.00   Large   $110.00

Grilled vegetable brochettes, marinated feta, seasoned chevre, dolmadhes, olives, tatziki, and eggplant dip. Served with flat bread and crackers.

Small $45.00   Medium $75.00   Large   $100.00

Selection of salamis, grilled vegetables, marinated artichokes & olives, white bean dip, marinated bocconcini, foccacia toast, Parmesan crisps and melon.

Small   $60.00   Medium $85.00   Large $110.00

Barbecue, teriyaki and sweet chilli.  Served cold with ranch dipping sauce.

Small   $30.00   Medium  $45.00    Large  $75.00

Creamy dip with spinach, artichoke, pine nuts and Parmesan cheese served in a rustic bread bowl with fresh bread dippers.

Small $30.00   Medium $45.00   Large $75.00

Chef's selection of pastries and sweets.

Per Person $4.95